Our Heritage
Since 1985, we've been dedicatedly making genuine Italian pizza with a fervent passion
From the Heart of Naples to Your Local Area
'PlatePivot' was born out of a pure dream: to offer true Neapolitan pizza in London. Established by the Romano family in 1985, our little pizzeria was initially a modest family venture, with recipes passed down from past generations.
Bianca Romano, our progenitor, mastered the traditional pizza craft on her Italian voyages, learning from esteemed pizzaiolos in Naples, where pizza first originated. She came back to the UK with a mission to deliver the essence of Italian pizza, focusing on original techniques and the choicest ingredients.
Our humble 12-seat eatery has now evolved into a cherished community fixture; however, our allegiance to top-notch quality and genuine craftsmanship remains steadfast. Our pizzas come from a wood-fired oven, we prepare our dough from scratch every day, and we prioritize only the best ingredients.
Currently, 'PlatePivot' is still a family enterprise, with the next generation of the Romano lineage steering our enthusiastic crew. While we have welcomed some contemporary methods, the core of our business—creating tasty, genuine pizza that unites people—hasn't changed.
Our Principles
Quality Ingredients
We get the most pristine, premium ingredients, collaborating with local growers and Italian suppliers to guarantee genuine tastes.
Classical Techniques
We craft our pizzas adhering to traditional customs, with dough fermented for two full days and baked in genuine wood-burning ovens.
Focus on Community
It's our belief to be an integral part of our neighborhood, not just a dining spot. We support local endeavors and offer a space that welcomes everyone.
Commitment to Sustainability
We stick to green practices, from minimizing food waste to choosing environmentally sound packaging and endorsing sustainable farming.
Our Pioneers
Meet the passionate individuals who craft our delightful pizzas
Bianca Romano
Proprietor & Head Chef
A second-generation impresario trained in Naples, refining our tastes for more than a decade and a half.
Anastasia Lugo
Head Chef
Boasting a 12-year Italian culinary history, Anastasia introduces expertise to our menu, with a flair for seasonal creations.
Giuseppe Corso
Pizza Master
A native of Naples, Giuseppe has over 20 years of perfecting pizza and mentors our up-and-coming pizzaiolos.
Emily Fischer
Operations Manager
Emily ensures that each patron enjoys a laudable dining journey, leading our hospitable team with grace and effectiveness.
Leon Yang
Beverage Expert
Leon orchestrates our beverage offerings, specializing in Italian sodas and perfect beverages to accompany any pizza.
Our Patrons' Feedback
This is the closest you get to authentic Neapolitan pizza outside Italy. The dough is just the right amount of chewy, peppered with delightful char marks that can only be achieved in a wood-fired oven.
Christopher Bennett
I appreciate 'PlatePivot' for their use of local products and a commitment to sustainable procedures. There's a noticeable difference in taste with every mouthful. Their seasonal novelties are always anticipated with joy!
Natalie Smith
I've been a regular for years and the quality is consistently outstanding. The staff make you feel like you're part of the family, and the pizza is divine, just as the moniker suggests. The Truffle Mushroom pizza is a must-try!
Andre Garcia
Accolades & Honors
Premier Pizzeria in Karlport
Regional Culinary Honors, 2019-2023
UK's Top 50 Pizza Establishments
National Dining Index, 2021-2023
Genuine Neapolitan Pizza Verification
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business Practices
Eco-Aware Corporate Consortium, 2022
Join Us
Indulge in the flavors of real Italian pizza in a cozy, inviting atmosphere